tag:blogger.com,1999:blog-4275539898925246142.post7701648560523977076..comments2009-04-14T13:25:37.234-05:00the happy familyhttp://www.blogger.com/profile/10632867612460234466noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4275539898925246142.post-707859550564006262009-04-14T13:25:00.000-05:002009-04-14T13:25:00.000-05:00

i hadn't even thought of them as an appetizer, but that is a great idea. you could just stick toothpicks in them. separate trays for the meat and soy of course!

the happy couplehttp://www.blogger.com/profile/10632867612460234466noreply@blogger.comtag:blogger.com,1999:blog-4275539898925246142.post-10600296990276159042009-04-14T12:47:00.000-05:002009-04-14T12:47:00.000-05:00

This looks like a wonderful appetizer or even enjoyed as a main dish!

Joelenhttp://www.blogger.com/profile/05997166741217476857noreply@blogger.comtag:blogger.com,1999:blog-4275539898925246142.post-10370483341430596712009-04-14T10:44:00.000-05:002009-04-14T10:44:00.000-05:00

they worked out well, although they did fall apart some (not that I minded!)...

the happy couplehttp://www.blogger.com/profile/10632867612460234466noreply@blogger.comtag:blogger.com,1999:blog-4275539898925246142.post-85333540293375598552009-04-14T10:34:00.000-05:002009-04-14T10:34:00.000-05:00

What a great idea of cooking the balls over the bbq, I will have to try that next time for sure!!<br /><br />How did the veggie balls taste? <br /><br />Jenifer

Jaime and Jen DISHhttp://www.blogger.com/profile/14437627464286481664noreply@blogger.com