My dear carnivore has recently learned he has an aversion to on of his favorite things - garlic. Can you imagine? I mean it is a real tragedy. It's like if I found out I was allergic to cheese. But, just like he doesn't give up meat for me, I haven't kicked the garlic habit for him. I just partake in that fragrant clove when he isn't around. After all it is one of my favorite things too. I recently made this dish of garlicky bok choy for lunch.
To make your own you need the following:
1/2 of a very large head of bok choy
2 tblsp of stir fry oil
2 cloves of galic
1/2 cup of chick peas
salt and pepper, to taste