
In the food word, baby veggies can be quite alluring too. When some tiny squash and zucchini showed up in my CSA recently, I made this adorable little raw salad.

2 cups of mini squash and zucchini
1-2 spring onions
1 small tomato
2 tbslp of olive oil
1 tsp of lime juice
1 tsp of lemon juice
1 sprig of fresh mint
salt and pepper to taste
Chop the baby squash and zucchini and place in a mixing bowl. Dice the onions and tomato, and add it to the bowl. Add the oil and juices. Toss the mixture. Chop the mint finely and add to the bowl. Salt and pepper to taste. Serve at room temperature.

No comments:
Post a Comment