Thursday, May 23, 2013
To make your own you will need the following:
crusty french bread
salt and pepper
Cut the bread into long sections and halve it. Smear with pesto. You can try my traditional basil recipe or my spicy collard green version. Slice the tomato and sink into the pesto. Top with fresh mozzarella. Salt and pepper to taste. Add fresh basil leaves on top. I get mine straight out of my garden.
This caprese club is cool on a hot day and the bold flavors will leave you satisfied but not stuffed. Served with a slice of watermelon and a tall glass of sweet tea, you will be able to taste the season.