Wednesday, May 15, 2013
I hope to do the same for my kids. They are always underfoot while I am whipping up my latest creation in the kitchen. We taste the goodies from the CSA and peruse the cookbook library for ideas. And we talk about life (as much as you can with toddlers). Just the other day my son grabbed a long red spring onion from our CSA bag and took several big bites - to my surprise. And we talked about how important it was to try new things. Then we made this purple sage and spring onion tart together.
To make your own gather these ingredients:
1 sheet of puff pastry, thawed
1 small hot house tomato
several spring onions, red and white
1/2 cup of fresh herbed goat cheese
salt and pepper, to taste
fresh purple sage
And just a little advice...eat it with your loved ones, because it is important to sit down to meals together.