Sunday, October 7, 2012
here) and stock piled the ingredients for just such an occasion.
To make your own gather the following:
1 19oz. can chickpeas, rinsed and drained
1 10oz. frozen package of spinach, thawed and drained
1 small can of diced tomatoes
1/2 large yellow onion, diced
2 cloves garlic, chopped
1/2 tsp cumin
dash of hot red pepper flakes
salt & pepper
1 tbsp of red wine vinegar
In a large skillet, heat the onion and garlic in olive oil until soft and translucent. Add in the chickpeas and tomatoes. Stir in the spinach. Add in the cumin, hot pepper, salt and pepper. Simmer for ten minutes. Add in vinegar and serve warm.
What can I say? This chickpea dish left this chick happy (even if I had to suffer through another round of vampire games, or whatever his latest movie choice was after dinner).