Tuesday, September 18, 2012
But this grilled fig pie is just that. The sweet figs and honey are balanced perfectly with the strong blue cheese and buttery crust. Plus, it is simple to make. And while my carnivore might not like or understand it fully, it does involve the grill - which he can get behind.
To make your own sweet and savory pie gather the following:
1 ready made pie crust, thawed
1 1/2 cups of figs, halved
1/2 cup of blue cheese crumbles
local honey, drizzling
fresh mint, for topping
Start by preheating you grill on low. Spray a sheet of aluminum foil with non-stick spray. Place the crust on the foil. Add in the figs and blue cheese. Fold the corners of the crust to secure the filling. Wrap the foil up, creating a tent around the pie. Place on low or indirect heat for 15-20 minutes, until crust gets browned. Remove and drizzle with honey and top with mint. Serve warm.
We are lucky enough to have a fig tree in our backyard. Last year I had so many figs I many cinnamon fig preserves for everyone to have at Christmas. This year the squirrels were faster than me. But I am so glad I salvaged enough to make this pie. It was incredible. Sweet and savory.