Take this recipe, for example. While he heated up a steak over an open flame, he also helped me cook these grilled tomatoes. I found the idea on a great Italian blog which you should check out here. I wasn't too exact with the recipe, but this is generally what you need:
Several small tomatoes (I used romas and mr. stripeys), halved
1/2 cup or so of grated parmesan cheese
enough olive oil to coat the cheese
freshly chopped herbs (I used basil and oregano)
a dash or two of garlic powder
kosher salt and freshly cracked pepper
Start by cutting the tomatoes in half and then mixing together all the ingredients in a small bowl. Spray your grill. Then over a low heat place the tomatoes cut side down on the grill for about three minutes. Turn the tomatoes over and top with the cheese mixture. Grill for another two to three minutes. Serve warm.
Summer may be fading, but the taste of these sweet grilled tomatoes will linger in my memory for months to come.
menu ideas:These grilled guys would make a great side dish at your next cookout. I had these as my main dish along side creamy pasta and sauteed zuchini. Like I said before, the carnivore had a steak with the same sides.