In my opinion avocado is the most perfect food. I am happy to report my kids feel the same way - even if my husband doesn't. I fell in love with it in law school. I was on a trip to Tanzania and this amazing cafe served it simply halved, coated in olive oil and kosher salt. It is hard to improve upon that, but let me try. Introducing my fried avocado tacos inspired from this recipe the carnivore sent me.
To make your own you will need:
1 large avocado
1 cup of flour, and a bit more for dredging
1 cup of beer
1/2 tsp of baking powder
salt, pepper, and other seasonings of your choosing (I added chili lime hot sauce)
lettuce, tomato, etc. for topping
Start by preheating 1/2 inch or so of oil in a cast iron skillet. (It is ready when a drop of batter bubbles in it.) Mix together flour, beer, baking powder and seasonings. Slice the avocado. Dredge slices in a bit of flour and then dip in batter. Fry in oil, about two minutes on each side. They will turn golden. Place them on a plate of paper towels to remove an excess oil. Place a few fried pieces in a tortilla with toppings of your choosing, like lettuce and tomato. I added a cilantro sour cream, using fresh herbs from our own garden. I also squeezed a few fresh lime wedges over top before eating.
They weren't as good as a trip to Mexico, but they were dang close. My BFF and bridesmaid Jen even made some after she heard about them. See, it is kinda like I'm like we are all back there together, right?
menu ideas:The night I made these I used the remaining batter to make fish tacos for my carnivore. We also enjoyed corn on the cob and seasoned black beans.