Tuesday, March 20, 2012
Let me introduce you to my latest one dish wonder - this layered portabella. It packs a lot of flavor and only dirties up one skillet.
To make your own you will need:
Olive oil for drizzling
1 large portabella, cleaned and destemmed
1/4 cup of parmesano reggano
1 cup of baby spinach leaves
3-4 grape tomatoes
garlic powder, salt and pepper to taste
Drizzle you skillet with oil, enough to coat it. Add in the mushroom gill side down and heat on medium high flame. Let soften a few minutes. Flip. Season with salt, pepper, and garlic powder. Push to the side. Top with cheese. Add the spinach and a bit more oil on the side. Season with more salt and wilt. Move spinach on top of cheese. Halve tomatoes and add to skillet. Let them soften and add to mushroom. Serve warm.
This meaty mushroom is just that easy. Clean up isn't bad either - just pop that one skillet in the dishwasher. And it tastes so good I promise you will clean your plate too.