Okay, I know the saying is bad things come in threes, but I am about to turn all that around with this three ingredient recipe. No longer when two famous people die will you think about who the next is to drop. Instead, you'll assume that's the end of that. Because from here on out, good things come in threes.
20 oz of dark chocolate chunks
3/4 cup of pistachios, shelled and chopped
1/2 tsp of kosher salt
Spray a glass 13x9 inch pan with non-stick spray and line with parchment paper, leaving an overlap. Melt the chocolate slowly. When velvety smooth, pour it into the prepared dish. Top with the nuts. Then dust with the salt. Place in the fridge to set for at least thirty minutes. Break and dive in.
Great for a pretty glass dish on the buffet - but dangerous! Better to divide it up and give out as gifts this time of year. Everyone is sure to enjoy the salty and sweet treat. Plus, the dark chocolate is supposed to have good antioxidants and the pistachios are supposed to rich in B6. We could all use the extra energy boost during the holidays, right? Whoever gets to taste a bit of this bark is sure to agree that good things come in threes.