The carnivore and I have planted a full garden this year. (I promise to show you it soon in an upcoming post.) It is pretty exciting news in our house. We already have a couple of green tomatoes, a few strawberries, and one lone blueberry already popping out. But, while we patiently wait for all our homegrown goodies to bloom, I am supplementing with fresh veggies from our farmers' markets and the CSA we joined this year. But, even they aren't able to satisfy my summer (second trimester) cravings fully. So, on a recent trip to my local produce market I scooped up some mid-summer vegetables and made this dreamy saute. Its the kinda thing that will get better as the season goes on.
herb garden (which is already in full bloom). Once the veggies were softened, I transferred them to my plate and topped them with grated paremsan cheese.
The result was fantastic. Fresh, clean, and uncomplicated. The veggies were the stars. I can't wait for our own tomatoes, zucchini, and squash to burst from the ground so I can make it again. Until then I can dream about this dish.
menu ideas:I served this up with garlic green beans and fried red potatoes with red onions. The carnivore had these sides along side barbecue chicken. We both left the table stuffed and satisfied.