The result was mouthwatering. The sweet tomatoes contrasted nicely with the mild cheese and strong basil. It was like a warmed inslata caprese in an adorable package. As the tomatoes I got were fairly small, I got to indulge in two. Besides, I am too impatient to wait on leftovers too.
menu ideas:When I had these for my main course, the carnivore had beer soaked chicken thighs. We each also had fried okra and grilled corn. This means I cooked half (tomatoes and okra), while he cooked the rest (chicken and corn). A perfect meal for sitting on the patio!