Sunday, April 3, 2011
This is how cobbler week happened. Since, I am craving spring foods, but they just aren't here yet, this was a good compromise. I just used frozen organic fruit. That way I got the taste of the fresh fruit without having to wait a few more months for my local farmers' markets to have the real thing.
I found this Betty Crocker recipe online (because alas the family recipe has been lost) and adjusted it to make both a triple berry cobbler and a peach one. (You can't have too many cobblers, right?) They might not have been as good as my great-grandmothers, but they were plenty tasty. And, for a few hours I was stuffed, which is no small feat these days I assure you!