Friday, April 15, 2011
Simply toast a piece of dark pumpernickel bread and smear it with creamy goat cheese. Clean, hull and dice a couple of juicy red strawberries and add them on top. Next chop a handful of pecans and sprinkle them over the toast. Then squeeze organic honey back and forth across the toast like syrup. Finally, tear a few mint leaves up and toss them in the sticky honey.
You may need a fork for this one. The tart berries and bright mint mix well with the smooth cheese and sweet honey. The nuts and dark bread ground the whole concoction. Plus, I got lots of good vitamin C, omega-3s, calcium, and fiber for me and baby. It really is was a delight.