Friday, February 11, 2011

speedy gonzalas

If you are a parent you understand that time is a precious commodity. After baby comes, you find yourself asking what on earth you used to do with all that free time you had. Now there is bath time, play time, dinner time, but never any free time.  As such my midday meals are now more than ever an exercise in time management. I need to get the most out of a minimal effort. Enter my super speedy quesadilla.

For this recipe you will need to have the following items on hand:
Corn tortillas
1 can of black beans
1/4 red onion, chopped
1 garlic clove, minced
1/2 tsp of cumin
shredded cheddar cheese
salt, pepper, oil
avocado or chorizo to garnish - optional

Start by heating the onion and garlic in a small sauce pan with a bit of oil on medium high heat. Then open your can of black beans and drain the liquid. Add them to the pot. Stir in the cumin and salt and pepper to taste. Let this bubble away. Next get out the corn tortillas (not flour, just won't have that same crunch). Place them in a small frying pan with oil over medium heat. I like vegetable for this, but anything will do. Then heat one corn tortilla on both sides till soft. Set aside on a plate. Repeat with a second tortilla. Add a handful of cheddar to this tortilla. Next spoon on a generous portion of the black bean mixture. Add a bit more cheese. Top with the tortilla you had set aside. Let the cheese melt a bit and then flip. After a minute remove from the heat. Serve with a smashed avocado (for the vegetarians in your life) or a couple of slices of cooked chorizo (for your meatheads) on top. Drizzle a bit more oil over the whole plate and sprinkle with more salt and pepper.

Warm, protein packed, crunchy and melty all at the same time, these quick quesadillas are amazing. Also, once you have the black been mixture made you can save the reserves and it will be even easier the rest of the week. And we all know, that time is of the essence, so faster is better. You might even have time to eat it - who knows!

2 comments:

  1. Time is precious and you shouldn't waste it. Thank you for the recipe!

    ReplyDelete
  2. So true! You are welcome! Thanks for stopping by and taking the time to comment.

    ReplyDelete

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