Friday, February 4, 2011

my big fat greek wrap

Sometimes I just crave a big lunch. The problem is these days I don't always have time to sit down and eat a lunch that matches my appetite thanks to baby omnivore. If I take the time to make a healthy meal I am often forced to scarf it down at lightening speed. Thus, wraps are a great solution. I can stuff them full of tons of goodies and eat them on the go.

Start with a spinach wrap. Then layer on a few romaine leave. Top these with artichoke hearts, kalamata olives, grape tomatoes, cucumbers, roasted red peppers, and feta cheese. Sprinkle with some salt and pepper. Roll up and dig in.

This big fat greek wrap is certainly filling. You are sure to be stuffed as the wrap in the end. Plus, it can move with you from room to room as you chase that newly mobile little one around the house.

Got a great grab and go, but still gourmet, food? Let me know. I'm always open to trying new things!

2 comments:

  1. That looks great, I love olives and artichokes. You know what would make a great protein for more energy? A thin layer of hummus on the wrap. YUM!

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