Saturday, February 26, 2011
Now, I'm not talking from scratch people. That's just madness. No, I mean we make the salt bagels at home. The carnivore simple takes a plain bagel. Wets the top with a bit of tap water, and then dips the bagel in a plate of kosher salt. Viola - salt bagel! Of course, we don't stop there.
Oh, and in case you are wondering, I too have settled on a favorite bagel. Everything. Go figure!