The carnivore came across the picture of this recipe the other day as he was downloading the latest 500 pics he took of baby omnivore. (BTW our child now poses for pics. I think he thinks his dad is paparazzi. He will be sorely disappointed when they don't follow him around at school I am sure.) . See, stuff I make for lunch often escapes his view. The only exceptions are if I make it on the weekend, I recreate the recipe for him, or he comes across it here on the blog. When he saw this egg dish he exclaimed, "what is that?" I explained it was something he certainly wouldn't eat. And while he agreed, he also pointed out that the possibilities are limitless. And I have to agree.
As for variations, you could try several things for your carnivore. Like instead of sour cream, which my guy won't touch as it is on his white condiment no-no list, you could top the egg with freshly grated parmesan or manchego cheese. You could also add crumbled bacon or sausage instead of sun dried tomatoes. Of course, if you have a family with a larger palate you could try things like guacamole, fried onion crisps, chorizo, bell peppers, or black beans. As the carnivore said, possibilities are limitless. What ideas do you have? Let me know below.