Monday, December 6, 2010

its beginning to look a lot like christmas

By now if your house is like mine, the stockings are hung by the chimney with care, the tree has been decorated, and a few presents may have even been purchased. If you are also like me, your to do list seems to be growing as the days til Christmas are dwindling. That means I like to make meals I can eat on for days. This Christmas quiche is just that sort of thing.

You can find my original recipe for a simple cheddar quiche by clicking here. Start by switching the cheese to cheddar jack. Then to this just add a 1/4 quarter of a cup of roasted red peppers (remove as much of the liquid as possible if you get them from a jar) and 1 cup of spinach leaves that you lightly saute in a drizzle of olive oil and kosher salt. Finely chop these ingredients up and stir them in with the other ingredients and bake as usual.

 It is simple and delicious. Plus, the red and green colors are just appropriate this time of year don't ya think? I am considering whipping up another one for Christmas morning so we can all enjoy it together as we dig into those stockings and stare at that tree and open a few gifts. Now back to that list...

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