You will need:
1 egg, lightly beaten
1 package of chicken tenders
olive oil for drizzling
1/3 cup of grated parmesan cheese
1/3 cup of italian bread crumbs
1 tblsp of dried parsely
salt and pepper
Drizzle a large skillet with olive oil. Heat on medium. Next to skillet place shallow bowl with cheese, bread crumbs, and parsley mixed together. Next to that place shallow bowl with egg. Salt and pepper the tenders. Then start the assembly line. Dip in egg. Cover in breadcrumb mix. Place in pan. Heat on each side about four minutes. Wait til tenders pull away from pan on their own (not when they are sticking. Each side should be golden and the juices should run clear.
I mean, who doesn't like chicken fingers? Well, except for the vegetarians in your lives. But other than us, this will be a crowd-pleaser for the young and old alike in your life - even the picky ones.
menu ideas:I served these with rice that I popped in my wonderful rice cooker. I also heat up some english peas. And for my main dish, at the same time I was cooking the chicken I had broccoli and mushrooms in another skillet sauteeing in olive oil and similar seasonings - parmesan cheese, garlic, parsley, etc.