Doesn't it seem like a million years ago when we didn't have the internet? Having a new baby has made me realize how much things have changed just in my lifetime. Cellphones, DVR, automated litter boxes...other than flying cars we are practically living like the Jetsons (and if you get that reference you are probably old enough to remember life without all of the other things I have mentioned).
It also seems like forever ago since I started cooking for the carnivore. I will admit at first we did a lot of eating out, but even then I would try to figure out something to make for special occasions. On our first Valentine's Day I made these cannelloni. And while they aren't as revolutionary as the internet, these series of tubes were pretty important in our lives. They are proof that we were going to be able to make it work at the dinner table.
For this recipe you will need:
1 package of cannelloni
16 oz of ricotta
1/2 cup of shredded parmesan
assorted fresh Italian herbs
1/2 cup of cooked, chopped spinach
2 cups of mozzarella
1 jar of marinara sauce
salt and pepper
Even after all these years we still love these cheesey cannelloni...and each other of course!