2 tblsp of lemon juice - I just used 1/2 lemon.
2 tblsp of oregano - I used a bunch from my herb garden.
2 garlic cloves, pressed
1 tblsp of olive oil
1 1/2 tsp of kosher salt
1 tsp of freshly grated lemon peel
8 chicken drumstick or one package of drummettes
To make these marvelous chicken tidbits, simple place the drummies in a large plastic bag with the rest of the ingredients and toss them till they are all well coated. Then let them marinate for at least 30 minutes. Then place them on the grill (on medium-high heat) until golden brown on all sides. This may take about 30 minutes. Be sure to turn them frequently. Serve them hot off the grill.
Now, I can't personally speak for how dreamy these chicken drummies are, but the carnivore said they were "really good"... twice (in his language this means outstanding). So, it may not seem like they have anything on them, but these nearly naked chicken bites have quite the impact. Maybe they are necked after all.
menu ideas:
The night the carnivore grilled these babies, I indulged in green tomato salad for my main course (something he never eats). We also had campfire potatoes and grilled corn.






Those look delish. And good timing... football season is right around the corner! These will be great on gamedays :)
ReplyDeleteYou know, I hadn't thought of that Molly Jean, but you are right! I will have to pull this recipe out in the fall on Saturdays!
ReplyDeleteMmmm. I love drummies.
ReplyDeleteYou can't go wrong with the lemon - oregano combo! I love it!
ReplyDeleteHeh, that's funny. I had the page bent back on that one. Something about the hot weather and drummies! Did you do fried green tomatoes? My favorite@
ReplyDeleteI have fried green tomatoes before. there is a link in my side dishes category, but not that night. i will post my green tomato salad soon. very light on these hot summer nights!
ReplyDeleteLOL. Love your post! Especially your explaining the difference between naked and necked
ReplyDeleteThose look great!
ReplyDelete