It is a veggie that is very reminiscent of my childhood and not just because it makes me think of cabbage patch kids. When I was little my mom used to make cabbage, not only because it is a very cost effective vegetable but it also packs in great nutrients like vitamin C and fiber. I know you wouldn't believe it to look at me now, but I used to eat like a bird and she had to get bang for her buck.
menu ideas:
The night I made this cabbage, we had beer brauts. The carnivore's of course were the real deal and mine were soy. He had his in buns, while I didn't. We also had onion rings. In the end, we were both stuffed! I also like cabbage on a night when I am just having sides - like black eyed peas, fresh tomato slices, fried okra and corn muffins. On these nights the carnivore usually gets a piece of pan fried chicken instead of the cabbage and tomatoes.
You and I are having the similar way of stir-frying cabbage, just that I usually saute a few small dried shrimps (Chinese ingredients) before putting in the cabbage. To me, greens are almost a must when dinning at home. That is why I have got quite a couple of vegetable recipes on my blog though it is just started.
ReplyDeletenever thought about shrimp, but i have seen some recipes that add in apples which might be nice in the fall.
ReplyDeleteI love cabbage that way, too! I also add in corn because it's my fave. Served with fried chicken? Yes, please.
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