As I have mentioned before, the carnivore and I love us some potatoes. We eat them many different ways together. But, one of the few potato things the carnivore will not touch is potato salad. I personally am bewildered by this fact as a good southern girl potato salad was a staple at all summer fish fries, bar-b-ques, picnics, bonfires, you name it. If it was warm outside and we were cooking for a crowd, potato salad was on the menu.
The reason the carnivore doesn't touch it is because it contains a white condiment. I know this sounds crazy, but he won't touch anything that he knows has either mayo (the way it is traditionally made) or sour cream (the way I usually make it) in it. Plus, the true southern style side has mustard in it as well, another no-no condiment in the carnivores book. If you only knew how picky he really is....But, I still make potato salad occasionally for myself. And, since it is Memorial Day weekend I thought I would share my favorite way to make it with you before your big cookouts commence.
I take 5-6 medium red potatoes and boil them. I then let them cool and slice them, leaving the skins on. I toss these bite sized bits with sour cream (just enough to coat them), a bit of diced red onion, and several celery stalks that have been chopped. I flavor it with freshly ground pepper, kosher salt, and fresh dill (from my new herb garden). It is that simple! I know it isn't the traditional way, but it is lower in fat (especially if you get the low fat sour cream) and just as good on a hot summer day, whether you are in the South or not.
p.s. Please excuse the picture. There is just no way to take a pretty picture of potato salad.
Never thought of a sour cream potato salad. Thanks!
ReplyDeleteI love potato salad - this sounds great!
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