You will need:
1 quart of roma tomatoes
extra virgin olive oil
freshly ground pepper
fresh herbs, such as basil and oregano
Preheat oven to 250 degrees. Line a baking sheet with parchment paper. Quarter the roma tomatoes. Remove seeds by sliding your fingers down the sides. Place on baking sheet. Drizzle with olive oil. Sprinkle with kosher salt. Top with freshly ground pepper. Lightly chop fresh herbs and scatter over tomatoes. Place in oven for two hours. Remove and let cool. Store in air tight container like jar or freezer bag. Place in freezer for up to six months.
These chewy flavor packed tomatoes can be used to top a pizza, tossed in with your favorite pasta, or blended into you favorite sauce with the help of a food processor. The would be great chopped into an omelet or quiche. Along with come wilted spinach they would be wonderful on top of a grilled portabella. You can even make a fantastic pesto spread with them. The possibilities are endless. And I am going to enjoy every last one.